Brewing Methods
A. Pour-Over Perfection
- Ratio: 1g coffee to 15-17g water (about 2 tbsp per 6 oz water).
- Grind: Medium-coarse, like sea salt.
- Steps:Wet the filter to remove any paper taste.Add coffee grounds and pour a small amount of water to bloom for 30-45 seconds.Slowly pour remaining water in a circular motion. Total brew time: 3-4 minutes.
- Perfect for: Light roasts like First Call.
B. French Press Boldness
- Ratio: 1:15 coffee-to-water (1 tbsp per 4 oz water).
- Grind: Coarse, like breadcrumbs.
- Steps: Add coffee grounds and pour in hot water.Stir gently and let steep for 4 minutes.Slowly press the plunger and enjoy immediately.
- Best with: Dark blends like Old Guard for a bold, rich flavor.
C. Cold Brew Ease
- Ratio: 1:4 coffee-to-water (1 cup coffee, 4 cups water).
- Steps: Combine coarsely ground coffee and water in a jar.Stir gently and cover. Steep in the fridge for 12-24 hours.Strain through a coffee filter or fine mesh. Serve over ice.
- Recommended for: Smooth, nutty blends like Forest Whisper.
Tips for Brewing Success
- Use fresh, filtered water for the purest flavor.
- Store your coffee in an airtight container away from heat and light.
- Adjust grind size and brewing time to suit your taste.
Discover Our Blends
Each blend is crafted for bold, adventurous flavors. Explore our range:
ROLLING ALONG
VOYAGER'S QUEST
KENTUCKY WINDAGE
High CAF: SUMMIT SURGE
DeCAF: FOREST WHISPER
